Min‐Hung Liao
发表
Dong-Hwang Chen,
Shih-Hung Huang,
Min‐Hung Liao,
2006
.
Dong-Hwang Chen,
Dong-Hwang Chen,
Min Hung Liao,
2002
.
Xiaosong Hu,
J. Fitzpatrick,
X. Liao,
2022,
Innovative Food Science & Emerging Technologies.
Dong-Hwang Chen,
Min‐Hung Liao,
2002
.
Dong-Hwang Chen,
Min-Hung Liao,
Kun-Yang Wu,
2005
.
Effects of mixed reverse micellar structure on stability and activity of yeast alcohol dehydrogenase
Dong-Hwang Chen,
Min-Hung Liao,
Min‐Hung Liao,
2002
.
Xiaosong Hu,
X. Liao,
Fang Chen,
2021
.
Xiaosong Hu,
X. Liao,
Fang Chen,
2022,
Food Hydrocolloids.
Xiaosong Hu,
Fang Chen,
S. Miao,
2021,
Food Chemistry.
Min-Hung Liao,
Dong-Hwang Chen,
Dong-Hwang Chen,
2003,
Biotechnology progress (Print).
Dong-Hwang Chen,
Min‐Hung Liao,
2001,
Biotechnology Letters.
Dong-Hwang Chen,
Min-Hung Liao,
Min‐Hung Liao,
2002
.
Dong-Hwang Chen,
Min-Hung Liao,
C. Hsu,
2006
.
C. Pratt,
S. Pratt,
M. Redding,
2020,
Journal of the science of food and agriculture.
Dong-Hwang Chen,
Kun-Yang Wu,
Min‐Hung Liao,
2003
.