Ana Blanco-Doval

Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation.

A. Margolles, C. Sabater, A. Montilla, 2020, Carbohydrate Polymers.

Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity

C. Sabater, A. Montilla, N. Corzo, 2021 .