R. Sundara

Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study

N. Tucker, A. Dudkiewicz, B. Onarinde, 2020, Polish Journal of Food and Nutrition Sciences.

Effect of turgor pressure on dynamic rheological properties of carrot tissue

A. Taylor, R. Sundara, 1994 .

Food suspensions study with SR microtomography

S. Palzer, M. Hounslow, A. Salman, 2018 .

Movement of a secondary immiscible liquid in a suspension using a non-invasive technique

S. Palzer, M. Hounslow, T. Althaus, 2016 .

Studying model suspensions using high resolution synchrotron X-ray microtomography

L. Mancini, S. Palzer, M. Hounslow, 2017 .