Danielle Rengadu

发表

Physicochemical and structural characterization of resistant starch isolated from Vigna unguiculata.

J. Mellem, A. Gerrano, Danielle Rengadu, 2020, International journal of biological macromolecules.

Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata

J. Mellem, A. Gerrano, Danielle Rengadu, 2021 .

Prebiotic effect of resistant starch from Vigna unguiculata (L.) Walp. (cowpea) using an in vitro simulated digestion model

J. Mellem, A. Gerrano, Danielle Rengadu, 2019, International Journal of Food Science & Technology.