P. G. Woolfolk

发表

A New Indicator Method for the Determination of Digestibility and Consumption of Forages by Ruminants

C. R. Richards, R. Blaser, J. Reid, 1950 .

Effect of reducing soybean protein solubility by dry heat on the protein utilization of young lambs.

G. E. Mitchell, H. Glimp, C. O. Little, 1967, Journal of animal science.

Degree of Herbage Selection by Grazing Cattle

J. Reid, W. A. Hardison, P. G. Woolfolk, 1954 .

Estimation of the extent of conversion of dietary zein to microbial protein in the rumen of lambs.

G. E. Mitchell, C. O. Little, D. Ely, 1967, The Journal of nutrition.

A procedure for measuring the digestibility of pasture forage under grazing conditions.

A. Brundage, J. Reid, W. A. Hardison, 1952, The Journal of nutrition.

The adequacy of some pastures as the sole source of nutrients for growing cattle.

J. Reid, K. Turk, W. A. Hardison, 1955 .

Effect of induced cryptorchidism at different weights on performance and carcass traits of lambs.

J. D. Kemp, H. Glimp, P. G. Woolfolk, 1968, Journal of animal science.

Phenotypic Response and Time Trends to Date of Birth Selection in Southdown Sheep

F. A. Thrift, R. Dutt, P. G. Woolfolk, 1971 .

Seed Production and Stand Regeneration of Bigflower Vetch, Viola grandiflora var. kitaibeliana W. Koch, Grown with Cool-Season Forage Grasses 1

W. C. Templeton, T. Taylor, P. G. Woolfolk, 1976 .

Carcass evaluation of lambs from selected sires.

J. D. Kemp, R. Field, P. G. Woolfolk, 1963 .

Effect of level and solubility of soybean protein on its utilization by young lambs.

H. Glimp, C. O. Little, P. G. Woolfolk, 1969, Journal of Animal Science.

Anatomical and physiological changes in lambs during bacterial inhibition.

G. E. Mitchell, H. Glimp, C. O. Little, 1967, Canadian journal of physiology and pharmacology.