A. Sami

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

W. Nazir, H. Ayub, M. Awan, 2022, Journal of Food Quality and Hazards Control.

Continuous improvement of a system quality management: accelerating thawing process of poultry meat by using a microwave oven.

K. Boubaker, A. Sami, K. Eltaief, 2013 .

Effects of the dietary energy source on meat quality and eating quality attributes and fatty acid profile of Simmental bulls

F. Schwarz, H. Eichinger, A. Sami, 2006 .

A SHABTI OF KING TAHARQA

A. Deeb, A. Sami, 2020 .

SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING

M. Javed, M. Imran, A. Abbas, 2023, Bulletin of Biological and Allied Sciences Research.