Wang De-sen

发表

Relationship of mixograph parameters with farinograph and extensograph parameters, and bread-making quality traits

Z. Yong, He Zhonghu, Y. Jun, 2010 .

Effect of Wx-A1, Wx-B1 and Wx-D1 protein on starch properties and Chinese fresh noodle quality

Chen Dongsheng, He Zhonghu, Zhou Yang, 2005 .

Detection of Allelic Variation for Puroindoline Alleles in CIMMYT Germplasm Developed from Synthetic Wheat Crossing with Common Wheats

M. Lillemo, He Zhonghu, X. Xian-chun, 2006 .

Variation of Pentosans and Solvent Retention Capacities in Wheat Genotypes and Their Relationship with Processing Quality

He Zhonghu, Zhang Yan, Wang De-sen, 2005 .

Variation of major mineral elements concentration and their relationships in grain of Chinese wheat

Z. Yong, He Zhonghu, Zhang Yan, 2007 .

Molecular Characterization of Transgenic Wheats with Ectopic puroindoline Genes

Chen Xin-min, Zhang Qing-zhu, Qu Yan-ying, 2006 .

Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system

T. Nagamine, Chen Dongsheng, Yan Jun, 2007 .

STUDY ON TUMOR CELL LINES AND THEIR TELOMERASE ACTIVITY BY TELOMERASE INHIBITORS

Wang De-sen, 2000 .