Paul Rozin

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More than modularity and metaphor: The power of preadaptation and access

Paul Rozin, P. Rozin, 2010, Behavioral and Brain Sciences.

Packaging Cues That Frame Portion Size: the Case of the Red Potato Chip

Brian Wansink, Paul Rozin, Andrew B. Geier, 2009 .

Red potato chips: segmentation cues can substantially decrease food intake.

Paul Rozin, Brian Wansink, Andrew Geier, 2012, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

Operation of the sympathetic magical law of contagion in interpersonal attitudes among Americans

Paul Rozin, P. Rozin, C. Nemeroff, 1989 .

Morality and Health

Paul Rozin, Allan M. Brandt, P. Rozin, 1999, Nursing History Review.

Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines

Paul Rozin, Mark Spranca, M. Spranca, 2004, Appetite.

The adaptive-evolutionary point of view in experimental psychology.

Paul Rozin, P. Rozin, J. Schull, 1988 .

The Structure and Acquisition of Reading II : The Reading Process and the Acquisition of the Alphabetic Principle

Lila R. Gleitman, Paul Rozin, L. Gleitman, 2022 .

Exploring Hindu Indian Emotion Expressions: Evidence for Accurate Recognition by Americans and Indians

Richard J. Davidson, Paul Rozin, R. Davidson, 2000, Psychological science.

Food and life, pleasure and worry, among American college students: gender differences and regional similarities.

Paul Rozin, P. Rozin, Rebecca L. Bauer, 2003, Journal of personality and social psychology.

The Contagion Concept in Adult Thinking in the United States: Transmission of Germs and of Interpersonal Influence

Paul Rozin, P. Rozin, C. Nemeroff, 1994 .

Socioiocultural influences on human food selection.

Paul Rozin, P. Rozin, 1996 .

The Meaning of “Natural”

Paul Rozin, P. Rozin, 2005, Psychological science.

Jobs, Careers, and Callings: People's Relations to Their Work

Barry Schwartz, Clark McCauley, Amy Wrzesniewski, 1997 .

Odors can change preferences for people in photographs: A cross-modal evaluative conditioning study with olfactory USs and visual CSs

Amy Wrzesniewski, Paul Rozin, P. Rozin, 1995 .

The socio-cultural context of eating and food choice

Paul Rozin, P. Rozin, 1996 .

FROM PLATO TO PUTNAM: FOUR WAYS TO THINK ABOUT HATE

Paul Rozin, P. Rozin, 2008 .

Experienced and remembered pleasure for meals: Duration neglect but minimal peak, end (recency) or primacy effects

Paul Rozin, P. Rozin, P. Durlach, 2007, Appetite.

Family resemblance in food and other domains: The family paradox and the role of parental congruence

Paul Rozin, P. Rozin, 1991, Appetite.

Magical Contagion Beliefs and Fear of AIDS1

Paul Rozin, P. Rozin, C. Nemeroff, 1992 .

The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity.

Paul Rozin, A. Fallon, P. Rozin, 1984, Child development.

An Overview of Attitudes Toward Genetically Engineered Food.

Dominique Brossard, Paul Rozin, Yoel Inbar, 2018, Annual review of nutrition.

Food and eating.

Paul Rozin, P. Rozin, 2007 .

Chocolate craving and liking

Paul Rozin, P. Rozin, C. Stoess, 1991, Appetite.

Teaching Reading by Use of a Syllabary.

Lila R. Gleitman, Paul Rozin, L. Gleitman, 1973 .

Imagery instructions improve memory in blind subjects

John Jonides, Paul Rozin, J. Jonides, 1975 .

Documenting and explaining the common AAB pattern in music and humor: establishing and breaking expectations.

Paul Rozin, P. Rozin, A. Rozin, 2006, Emotion.

Operation of the laws of sympathetic magic in disgust and other domains.

Paul Rozin, P. Rozin, C. Nemeroff, 1986 .

Glad to be sad, and other examples of benign masochism

Paul Rozin, Katrina M. Fincher, P. Rozin, 2013, Judgment and Decision Making.

Food sharing and feeding another person suggest intimacy; two studies of American college students

Lisa Miller, Paul Rozin, Alan Page Fiske, 1998 .

Preadaptation and the puzzles and properties of pleasure.

Paul Rozin, P. Rozin, 1999 .

Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors

Clark McCauley, Paul Rozin, Jonathan Haidt, 1994 .

The nature and acquisition of a preference for chili pepper by humans

Paul Rozin, P. Rozin, Deborah Schiller, 1980 .

The Feeling of Music Past: How Listeners Remember Musical Affect

Paul Rozin, P. Rozin, A. Rozin, 2004 .

Simultaneous and temporal contextual influences on food acceptance

Paul Rozin, Hely Tuorila, P. Rozin, 1993 .

Psychological aspects of the rejection of recycled water: Contamination, purification and disgust

Paul Slovic, Paul Rozin, Brent M. Haddad, 2015, Judgment and Decision Making.

Naturalness judgments by lay Americans: Process dominates content in judgments of food or water acceptability and naturalness

Paul Rozin, P. Rozin, 2006, Judgment and Decision Making.

Food is fundamental fun, frightening, and far-reaching

Paul Rozin, P. Rozin, 1999 .

THE BORDERS OF THE SELF : CONTAMINATION SENSITIVITY AND POTENCY OF THE BODY APERTURES AND OTHER BODY PARTS

Paul Rozin, P. Rozin, C. Nemeroff, 1995 .

1 The Structure and Acquisition of Reading I : Relations between Orthographies and the Structure of Language

Lila R. Gleitman, Paul Rozin, L. Gleitman, 2022 .

Mutual exposure or close peer relationships do not seem to foster increased similarity in food, music or television program preferences

Paul Rozin, P. Rozin, Jordana Riklis, 2004, Appetite.

General and specific abilities to recognise negative emotions, especially disgust, as portrayed in the face and the body

Paul Rozin, P. Rozin, Cory D. Taylor, 2005, Cognition & emotion.

Unit Bias

Paul Rozin, Andrew B. Geier, Gheorghe Doros, 2006, Psychological science.