S. Henderson

Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin.

D. E. Henderson, A. M. Slickman, S. Henderson, 1999, Journal of agricultural and food chemistry.

The autoxidation of linoleates at elevated temperatures

W. Nawar, S. Henderson, A. Witchwoot, 1980 .

Thermal decomposition of capsaicin. 1. Interactions with oleic acid at high temperatures

D. E. Henderson, S. Henderson, 1992 .

Ketone enolization with lithium dialkylamides: the effects of structure, solvation, and mixed aggregates with excess butyllithium.

L. M. Pratt, Benjamin N. Miles, Ming-Cherng Lin, 2003, Journal of Organic Chemistry.

Acidity of machine-made snow and its effect on pH and aluminum speciation in New England streams during spring thaw

D. E. Henderson, S. Henderson, 2008 .

DETERMINATION OF SUGAR CONTENT IN COMMERCIAL BEVERAGES BY DENSITY : A NOVEL EXPERIMENT FOR GENERAL CHEMISTRY COURSES

Susan K. Henderson, Carol A. Fenn, John D. Domijan, 1998 .

Child care dilemma.

D. E. Henderson, S. Henderson, 1988, Science.

Thermal interaction of linoleic acid and its esters with valine

W. Nawar, S. Henderson, 1981 .