H. Hurd

M. Rostagno, R. Leite, J. Gailey, 2005, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

Detection of multiresistant Salmonella typhimurium DT104 using multiplex and fluorogenic PCR.

H. S. Hurd, P. Fedorka-Cray, V. Sharma, 1999, Molecular and cellular probes.

Potential risk factors for Cryptosporidium infection in dairy calves.

Salman, T. Keefe, H. S. Hurd, 1994, Journal of the American Veterinary Medical Association.

Rapid aerosol transmission of Salmonella among turkeys in a simulated holding-shed environment.

D. Trampel, I. Wesley, R. Griffith, 2006, Poultry science.

The effect of intermittent shedding on prevalence estimation in populations

E. Ebel, W. Schlosser, H. Hurd, 1999 .

Salmonella prevalence in market-age turkeys on-farm and at slaughter.

D. Trampel, M. Rostagno, I. Wesley, 2006, Poultry science.

The National Dairy Heifer Evaluation Project: a profile of heifer management practices in the United States.

H. S. Hurd, S. Wells, A. Heinrichs, 1994, Journal of dairy science.

Management factors affecting the risk for vesicular stomatitis in livestock operations in the western United States.

B. McCluskey, E. L. Mumford, H. Hurd, 1999, Journal of the American Veterinary Medical Association.

The national animal health monitoring system in Michigan. III. Cost estimates of selected dairy cattle diseases

H. S. Hurd, J. Kaneene, H. Hurd, 1990 .

Comparison of bovine spongiform encephalopathy risk factors in the United States and Great Britain.

W. Hueston, J. Wilesmith, H. S. Hurd, 1991, Journal of the American Veterinary Medical Association.

Economic cost of piglet mortality in the farrowing to weaning phase: a report of the NAHMS' national swine survey

D. Dargatz, G. Hill, A. Crooks, 1992 .

An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle.

H. S. Hurd, S. Malladi, H. Hurd, 2012, Foodborne pathogens and disease.

Herd- and litter-level factors associated with the incidence of diarrhea morbidity and mortality in piglets 4-14 days of age

C. Dewey, D. Dargatz, T. Wittum, 1995 .

Food systems veterinary medicine

H. S. Hurd, H. Hurd, 2011, Animal Health Research Reviews.

Review of the 1997 outbreak of vesicular stomatitis in the western United States.

B. McCluskey, E. L. Mumford, H. Hurd, 1999, Journal of the American Veterinary Medical Association.

Review of the 1995 vesicular stomatitis outbreak in the western United States.

M. Salman, B. McCluskey, H. Hurd, 1997, Journal of the American Veterinary Medical Association.

The national animal health monitoring system in Michigan. II. Methodological issues in the estimation of frequencies of disease in a prospective study of multiple dynamic populations

J. Kaneene, H. Hurd, 1990 .

Estimation of the Salmonella enterica prevalence in finishing swine

R. D. Griffith, M. Rostagno, J. Mckean, 2004, Epidemiology and Infection.

Swine Health Impact on Carcass Contamination and Human Foodborne Risk

J. Dickson, J. Brudvig, R. Griffith, 2008, Public health reports.

Associations between off-label feed additives and farm size, veterinary consultant use, and animal age.

C. Dewey, E. Bush, B. Straw, 1997, Preventive veterinary medicine.

Comparison of culture, multiplex, and 5' nuclease polymerase chain reaction assays for the rapid detection of Yersinia enterocolitica in swine and pork products.

H. S. Hurd, S. Boyapalle, I. Wesley, 2001, Journal of food protection.

Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef

H. S. Hurd, G. Loneragan, S. Malladi, 2015 .

Salmonella in the Pork Production Chain Introduction

M. Rostagno, J. Dickson, H. Hurd, 2006 .

Salmonella in the pork production chain : A review

M. Rostagno, H. Hurd, H. S. Hurd, 2002 .

The effect of lairage on Salmonella isolation from market swine.

H. S. Hurd, L. Karriker, I. Wesley, 2001, Journal of food protection.

Salmonella in commercial swine from weaning through slaughter

J. Funk, G. Beran, P. Davies, 1999 .

Variable abattoir conditions affect Salmonella enterica prevalence and meat quality in swine and pork.

J. Gailey, J. Mckean, R. Griffith, 2005, Foodborne pathogens and disease.

Impact of commercial preharvest transportation and holding on the prevalence of Salmonella enterica in cull sows.

M. Rostagno, I. Wesley, J. Mckean, 2003, Journal of food protection.

Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter.

H. S. Hurd, D. Trampel, I. Wesley, 2009, Journal of food protection.

A Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals

H. S. Hurd, S. Malladi, H. Hurd, 2008, Risk analysis : an official publication of the Society for Risk Analysis.

Outbreaks of porcine reproductive failure: Report on a collaborative field investigation

B. Corso, J. Zimmerman, P. Yeske, 2001 .

Management and demographic factors associated with seropositivity to transmissible gastroenteritis virus in US swine herds, 1989–1990

I. Gardner, P. Willeberg, Saturnino T. Yanga, 1995, Preventive Veterinary Medicine.

Macroepidemiology As It Affects Decision Making In Animal Health

W. Hueston, H. Hurd, 1992, American Association of Bovine Practitioners Conference Proceedings.

Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses.

Bing Wang, J. Brudvig, M. Yaeger, 2012, American journal of veterinary research.

Quantity and distribution of Salmonella recovered from three swine lairage pens.

A. O'Connor, J. Gailey, J. Mckean, 2006, Journal of food protection.

Salmonella enterica prevalence and serotype distribution in swine at slaughter

M. Rostagno, J. Mckean, H. Hurd, 2007 .

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment.

H. S. Hurd, M. Rostagno, J. Gailey, 2001, American journal of veterinary research.

Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease.

L. Warnick, D. Holtkamp, M. Vaughn, 2010, Foodborne pathogens and disease.

A Quantitative Risk Assessment of the Human Health Impacts Due to Macrolide Use in Swine

H. Hurd, 2007 .

Developing Antibiotic Regimens Using Evolutionary Algorithms

Daniel A. Ashlock, Steven M. Corns, Kenneth Mark Bryden, 2006, 2006 IEEE Symposium on Computational Intelligence and Bioinformatics and Computational Biology.

Modeling the relationship between food animal health and human foodborne illness.

L. A. Cox, R. Singer, H. S. Hurd, 2007, Preventive veterinary medicine.

The National Animal Health Monitoring System in Michigan. I. Design, data and frequencies of selected dairy cattle diseases.

J. Kaneene, H. Hurd, 1990 .

Effect of intranasal exposure to leukotoxin-deficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calves.

G. H. Frank, R. Briggs, G. Duff, 2003, American journal of veterinary research.

Effect of Preslaughter Events on Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys

D. Trampel, Wayne T. Muraoka, I. Wesley, 2005, Applied and Environmental Microbiology.

Low prevalence of Listeria monocytogenes in cull sows and pork.

Michael G. Johnson, H. S. Hurd, R. Nannapaneni, 2008, Journal of food protection.

Detection of Listeria monocytogenes in pigs and pork.

H. S. Hurd, I. Wesley, P. Reddy, 2002, Journal of food protection.