A. Roering

Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.

S. Ingham, J. Luchansky, C. Kaspar, 1999, International journal of food microbiology.

PASTEURIZATION OF VACUUM-SEALED PACKAGES OF SUMMER SAUSAGE INOCULATED WITH LISTERIA MONOCYTOGENES

J. Luchansky, R. Wierzba, A. Roering, 1998 .

Survival of Escherichia coli O157:H7 in Full- and Reduced-Fat Pepperoni after Manufacture of Sticks, Storage of Slices at 4°C or 21°C under Air and Vacuum, and Baking of Slices on Frozen Pizza at 135, 191 and 246°C

J. Luchansky, C. Kaspar, N. Faith, 1998 .

Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni.

J. Luchansky, N. Faith, R. Wierzba, 1998, International journal of food microbiology.