Rita Batista

Pathogenic Escherichia coli, Salmonella spp. and Campylobacter spp. in Two Natural Conservation Centers of Wildlife in Portugal: Genotypic and Phenotypic Characterization

M. Saraiva, V. Mixão, V. Borges, 2022, Microorganisms.

Genotypic and Phenotypic Characterization of Pathogenic Escherichia coli, Salmonella spp., and Campylobacter spp., in Free-Living Birds in Mainland Portugal

M. Saraiva, C. Correia, M. Oleastro, 2022, International journal of environmental research and public health.

Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal

V. Borges, J. P. Gomes, C. Correia, 2023, Microorganisms.

Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights

L. Cintas, Vanessa Silva, P. Poeta, 2024, Antibiotics.

Raw milk cheeses from Beira Baixa, Portugal—A contributive study for the microbiological hygiene and safety assessment

C. Correia, Â. Pista, Ana Coelho, 2024, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].