V. Berenguer-Navarro

Inductively coupled plasma application for the classification of 19 almond cultivars using inorganic element composition

S. Prats-Moya, N. Grané-Teruel, V. Berenguer-Navarro, 1997 .

Characterisation of 19 almond cultivars on the basis of their free amino acids composition

M. S. Prats Moya, M. P. Moya, L.Helena Seron, 1998 .

Comparative study on the triglyceride composition of almond kernel oil. A new basis for cultivar chemometric characterization.

N. Grané-Teruel, V. Berenguer-Navarro, M. L. Martín-Carratalá, 1999, Journal of agricultural and food chemistry.

A possible way to predict the genetic relatedness of selected almond cultivars

N. Grané-Teruel, V. Berenguer-Navarro, M. L. Martín-Carratalá, 2001 .

Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach

C. García-López, N. Grané-Teruel, V. Berenguer-Navarro, 1996 .

A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars

N. Grané-Teruel, V. Berenguer-Navarro, M. L. Martín-Carratalá, 1999 .

Chromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column.

N. Grané-Teruel, V. Berenguer-Navarro, R. M. Giner-Galván, 2002, Journal of Agricultural and Food Chemistry.