Zhengwei Zhang

Special Microbial Communities Enhanced the Role of Aged Biochar in Reducing Cd Accumulation in Rice

Yongjun Zeng, Yanli Du, Xueyun Deng, 2022, Agronomy.

Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storage.

Liuping Fan, Jieying Li, Zhengwei Zhang, 2019, Food chemistry.

Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine.

Z. Duan, Liuping Fan, Jieying Li, 2019, Food chemistry.

Highly sensitive fluorescent quantification of carbendazim by two-dimensional Tb-MOF nanosheets for food safety.

Lei Zhang, Ting Wang, Jieyuan Zhang, 2023, Food chemistry.

Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review

J. Lorenzo, Gulden Goksen, Chiuyen Phan, 2023, Journal of Functional Foods.

Preparation of anode material zinc ferrite by molten salt method and its electrochemical performance

Z. Lou, Xu Xing, Lixia Sun, 2022, Journal of Electroanalytical Chemistry.