P. Davara

Effect of Evaporative Water Cooled Grinding on Milling Quality of Wheat

V. Sangani, P. Davara, P. P. Vora, 2020 .

Effect of Surface Wetting on Grinding Characteristics of Wheat

V. Sangani, P. Davara, N. Thumar, 2018 .

Isolation of Pectin from Kesar Mango Peel Using Cation Exchange Resin

M. Dabhi, P. Rathod, P. Davara, 2017 .

Response Surface Modeling of Prickly Pear Juice Clarification

V. Naliapara, V. Sangani, P. Davara, 2017 .

Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal

N. C. Patel, V. Sangani, D. Antala, 2014 .

Modified Atmosphere Packaging of Guava Fruit

V. Sangani, D. Antala, P. Davara, 2015 .

Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties

V. Sangani, P. Davara, P. P. Vora, 2022, Asian Journal of Dairy and Food Research.