A. Ponížil

Occurrence of Staphylococcus aureus in cattle, sheep, goat, and pig rearing in the Czech Republic

J. Horáček, M. Klimešová, E. Vondrušková, 2017 .

Microbial contamination of spices used in production of meat products.

J. Horáček, M. Klimešová, L. Nejeschlebová, 2015 .

StaphylococcuS aureuS and other pathogens in relation to breed of cattle and somatic cell count

J. Horáček, O. Hanuš, M. vyletelOva-KliMesOva, 2015 .

Staphylococcu S aureu S and other pathogens in relation to breed of cattle and somatic cell count

J. Horáček, O. Hanuš, M. vyletelOva-KliMesOva, 2014 .

BREED OF CATTLE IN RELATION TO OCCURRENCE OF STAPHYLOCOCCUS AUREUS AND OTHER MASTITIS PATHOGENS AND SOMATIC CELL COUNT *

J. Horáček, O. Hanuš, A. Dufek, 2013 .

Utilizing legume-cereal intercropping for increasing self-sufficiency on organic farms in feed for monogastric animals.

B. Henriksen, A. Løes, J. Pozdíšek, 2011 .

Utilising legume-cereal intercropping to intensify self-sufficient organic animal production systems.

B. Henriksen, I. Huňady, A. Løes, 2010 .

Impact of Feeding of Legume-Cereal Mixture Silages on Dairy Cow Milk Thermostability and Quality

P. Roubal, I. Huňady, O. Hanuš, 2018, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.