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Estimation of genetic parameters and genetic trends for production traits in the Sino-European Tiameslan composite line

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Reproducibility of the pyrolysis—gas chromatography of the cis-1,4-polyisoprenes NR and IR: Influence of the chromatographic separation☆

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Evidence for a new major gene influencing meat quality in pigs.

J. Elsen, P. Le Roy, P. Sellier, 1990, Genetical research.

Genetic parameters and genetic trends in the Chinese × European Tiameslan composite pig line. I. Genetic parameters

Siqing Zhang, J. Bidanel, C. Legault, 2000, Genetics Selection Evolution.

Genetic parameters and genetic trends in the Chinese × European Tiameslan composite pig line. II. Genetic trends

Siqing Zhang, J. Bidanel, C. Legault, 2000, Genetics Selection Evolution.

Likelihood and Bayesian analyses reveal major genes affecting body composition, carcass, meat quality and the number of false teats in a Chinese European pig line

P. Le Roy, Siqing Zhang, J. Bidanel, 2003, Genetics Selection Evolution.

Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of hampshire crossbred pigs

E. Tornberg, G. Monin, X. Fernandez, 1992 .