C. J. Tonetto

Effects of the dietary inclusion of linseed oil and grape pomace on weight gain, carcass characteristics, and meat quality of swine.

J. L. Nörnberg, F. S. Stefanello, A. Fruet, 2019 .

Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality.

J. L. Nörnberg, A. R. Rosado Júnior, F. S. Stefanello, 2016, Meat science.

Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture.

J. L. Nörnberg, A. R. Rosado Júnior, F. S. Stefanello, 2018, Meat science.

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

G. Brunetto, Diego Rafael Martins Flores, J. L. Nörnberg, 2020 .

Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis.

R. Wagner, J. Z. Donadel, J. L. Nörnberg, 2018, Meat science.

Weight Gain and Carcass Characteristics of Lambs Finished in a Natural Supplemented Pasture, Ryegrass Pasture (Lolium multiflorum Lam.) and Feedlot

C. C. Pires, M. G. Rocha, J. M. D. Silva, 2004 .

Growth performance and carcass traits of steers finished on three different systems including legume-grass pasture and grain diets.

P. S. Pacheco, R. B. Scheibler, J. L. Nörnberg, 2019, Animal : an international journal of animal bioscience.