M. Garcia-Neto

Composition of broilers meat

E. H. G. Ponsano, J. D. Oliveira, S. V. Avanço, 2016 .

Utilisation of bacterial (Rubrivivax gelatinosus) biomass for egg yolk pigmentation

E. H. G. Ponsano, M. F. Pinto, M. Garcia-Neto, 2010 .

Performance and color of broilers fed diets containing Rhodocyclus gelatinosus biomass

P. M. Lacava, M. Garcia-Neto, E H G Ponsano, 2004 .

Composition, fatty acids profile, oxidative stability, and acceptance of meat from broiler chickens fed acerola (Malpighia emarginata) meal-enriched diets

M. Garcia-Neto, R. Pereira, Joselaine de Oliveira, 2023, Cogent Food & Agriculture.