Li-na Ma

Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine

Jiangfei Meng, Zhen-wen Zhang, Zhumei Xi, 2013, International journal of food sciences and nutrition.

Brassinosteroids Regulate Anthocyanin Biosynthesis in the Ripening of Grape Berries

Zhen-wen Zhang, Zhumei Xi, S. Huo, 2016 .

Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.

Xiang Gao, Yu-lin Fang, Zhen-wen Zhang, 2013, Food chemistry.

Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis vinifera L.) wines

Zhen-wen Zhang, Zhumei Xi, S. Huo, 2014, European Food Research and Technology.