A. D’Alessandro
发表
T. Varzakas,
S. Agriopoulou,
S. Grassi,
2022,
Foods.
M. Cocchi,
C. Durante,
Lorenzo Strani,
2022,
Chemosensors.
E. Vittadini,
E. Carini,
E. Curti,
2015,
Food Biophysics.
M. Faccia,
P. Loizzo,
A. D’Alessandro,
2019,
Journal of dairy science.
E. Vittadini,
E. Carini,
E. Curti,
2016,
Food chemistry.
M. Cocchi,
C. Durante,
Lorenzo Strani,
2023,
Foods.
M. Cocchi,
C. Durante,
Samuele Pellacani,
2023,
Chemosensors.
M. Cocchi,
C. Durante,
A. D’Alessandro,
2021,
Molecules.