I. Yamamoto

发表

[Pollution of fish and shellfish with organotin compounds and estimation of daily intake].

I. Yamamoto, 1994, [Hokkaido igaku zasshi] The Hokkaido journal of medical science.

[Isolation of dermatophytes from the house-dust].

I. Yamamoto, 1985, Nihon Hifuka Gakkai zasshi. The Japanese journal of dermatology.

Thelephantins A, B and C: three benzoyl p-terphenyl derivatives from the inedible mushroom Thelephora aurantiotincta.

Y. Asakawa, Masami Tanaka, D. N. Quang, 2003, Phytochemistry.

Thelephantins I-N; p-terphenyl derivatives from the inedible mushroom Hydnellum caeruleum.

Y. Asakawa, Masami Tanaka, D. N. Quang, 2004, Phytochemistry.

Antioxidant activity of curtisians I-L from the inedible mushroom Paxillus curtisii.

Y. Asakawa, Masami Tanaka, D. N. Quang, 2003, Planta medica.

Curtisians E-H: four p-terphenyl derivatives from the inedible mushroom Paxillus curtisii.

Y. Asakawa, Masami Tanaka, D. N. Quang, 2003, Phytochemistry.

Curtisians M-Q: five novel p-terphenyl derivatives from the mushroom Paxillus curtisii.

Y. Asakawa, Masami Tanaka, D. N. Quang, 2003, Chemical & pharmaceutical bulletin.

Thelephantins D-H: five p-terphenyl derivatives from the inedible mushroom Thelephora aurantiotincta.

Y. Asakawa, Masami Tanaka, T. Hashimoto, 2003, Phytochemistry.

Neogrifolin derivatives possessing anti-oxidative activity from the mushroom Albatrellus ovinus.

Y. Asakawa, Masami Tanaka, T. Hashimoto, 2002, Phytochemistry.

Studies on the Metabolic Products of Oospora sp, ( Oospora astringenes ):Part VI. Chemical Structure of Oospoglycol (K-1), and its Formation from Oosponol by the Fungus

Yuzuru Yamamoto, K. Nitta, S. Yamatodani, 1963 .

Accumulation, transformation, and elimination of bis(tri-n-butyltin) oxide in red sea bream, Pagrus major, under laboratory conditions

Hisashi Yamada, K. Takagi, Takashi Suzuki, 1997 .

Chemical Species of Organotin Compounds in Seawater and Their Seasonal Variations

Hisashi Yamada, Takashi Suzuki, K. Nishimura, 1996 .

Studies on the Metabolic Products of Penicillium tardum THOM

Yuzuru Yamamoto, A. Hamaguchi, I. Yamamoto, 1956 .

Some Physico-Chemical Properties of Non-Waxy Paddy Rice Starch in Niigata Prefecture: Part I. Relation of Properties of Starch to Eating and Cooking Qualities of Milled Rice

I. Igaue, T. Hayakawa, I. Yamamoto, 1969 .