J. M. García-Cantabella

Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography.

R. Farré, A. Frígola, M. Esteve, 1998, Journal of chromatography. A.

Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography.

R. Farré, A. Frígola, M. Esteve, 1997, Journal of chromatography. B, Biomedical sciences and applications.

Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography.

R. Farré, A. Frígola, M. Esteve, 2001, Journal of agricultural and food chemistry.