C. M. Bhat

Acceptability and vitamin contents of foods as affected by cooking in a sauce pan, pressure cooker and solar cooker

A. Jain, C. M. Bhat, 1984 .

Nutritional value of ker (Capparis decidua) fruit

C. M. Bhat, E. Chauhan, A. Duhan, 1986 .

Effect of Isabgol husk supplementation on trace minerals (Zn, Cu, Mn) levels in adolescent girls

A. Arora, C. M. Bhat, Asha Kawatra, 1992, Plant foods for human nutrition.

Effect of cellulose incorporation in a low fiber diet on fecal excretion and serum levels of calcium, phosphorus, and iron in adolescent girls.

A. Kaur, C. M. Bhat, R. Godara, 1981, The American journal of clinical nutrition.

Effect of different levels of dietary zinc and protein on nitrogen retention in rats

U. Mehta, C. M. Bhat, A. Hooda, 1984 .

Effect of incorporation of soy, peanut and cottonseed flours on the acceptability and protein quality of chapatis.

V. Vivian, C. M. Bhat, 1980 .

Effect of incorporation of isabgol husk in a low fibre diet on faecal excretion and serum levels of lipids in adolescent girls.

A. Taneja, A. Kaur, C. M. Bhat, 1989, European Journal of Clinical Nutrition.