Sonia Nieto-Ortega

Automatic hierarchical model builder

R. Bro, L. Marchi, R. Roginski, 2022, Journal of Chemometrics.

Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

R. Mendes, B. Teixeira, Amaya Velasco, 2022, Journal of Food Engineering.

Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

G. Arana, G. Foti, Á. Melado-Herreros, 2022, Foods.

Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces

J. Roger, G. Foti, Á. Melado-Herreros, 2022, Food and Bioprocess Technology.