F. Hommet

Simultaneous liquid chromatography-tandem mass spectrometry analysis of brominated flame retardants (tetrabromobisphenol A and hexabromocyclododecane diastereoisomers) in French breast milk.

T. Guérin, S. Dragacci, Chanthadary Inthavong, 2017, Chemosphere.

Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.

Jean-Charles Leblanc, Véronique Sirot, J. Leblanc, 2012, Environment international.

Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems.

G. Dervilly-Pinel, E. Engel, T. Guérin, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Levels of furan in foods from the first French Total Diet Study on infants and toddlers.

J. Leblanc, T. Guérin, V. Sirot, 2018, Food chemistry.

Dietary acrylamide exposure of the French population: results of the second French Total Diet Study.

J. Leblanc, A. Tard, V. Sirot, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Micropollutants and chemical residues in organic and conventional meat.

B. Le Bizec, R. Cariou, P. Marchand, 2017, Food chemistry.

Evaluation of some parameters affecting troublesome pesticide analysis in gas chromatography-ion-trap mass spectrometry.

C. Przybylski, F. Hommet, 2008, Journal of chromatography. A.

STM observation of the electro-adsorption of lithium ions onto graphite and of the ensuing solid electrolyte interphase formation

B. Claude-Montigny, G. Salace, A. Métrot, 2002 .

Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'.

J. Leblanc, T. Guérin, M. Hulin, 2018, Food chemistry.