G. Castillo

An Isocratic High-Performance Liquid Chromatographic Method for Determining the Available Lysine in Foods

M. A. Sanz, Amelia Hernández, T. Hernández, 1997 .

Isocratic high-performance liquid chromatographic method for quantitative determination of lysine, histidine and tyrosine in foods.

M. A. Sanz, A. Hernandez, G. Castillo, 1996, Journal of chromatography. A.

Influence of protein source, type, and concentration, and product form on the protein quality of commercial enteral formulas

M. A. Sanz, Amelia Hernández, G. Castillo, 2002 .

Liquid chromatographic determination of the total available free and intrachain lysine in various foods.

A. Hernandez, G. Castillo, M. A. Serrano, 2001, Journal of chromatographic science.

Influence of hydrolysis, purification, and calibration method on furosine determination using Ion-pair reversed-phase high-performance liquid chromatography.

A. Hernandez, G. Castillo, M. A. Serrano, 2002, Journal of chromatographic science.