C. Dambmann

Proton magnetic resonance spectra at 220 MHz of amino acids, porcine and bovine insulin and the A and B chains of bovine insulin

F. Nicolaisen, N. Bhacca, B. Bak, 1968 .

Improved Method for Determining Food Protein Degree of Hydrolysis

C. Dambmann, P. Nielsen, D. Petersen, 2001 .

Hydrogen-Deuterium Exchange in Tryptophan.

L. Ehrenberg, R. Blinc, S. Pausak, 1967 .

Structure of inhibited trypsin from Fusarium oxysporum at 1.55 A.

K. Wilson, W. Rypniewski, C. Dambmann, 1995, Acta crystallographica. Section D, Biological crystallography.

THE VARIETY OF SERINE PROTEASES AND THEIR INDUSTRIAL SIGNIFICANCE

K. Aunstrup, C. Dambmann, 1981 .