Qi Zhou

Catalytic Transfer Hydrogenation of Low-erucic-acid Rapeseed Oil over a Ni-Ag0.15/SBA15 Catalyst.

Dianyu Yu, Liqing Wang, Bohan Yu, 2020, Journal of oleo science.

Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives

Zihao Wei, Qi Zhou, 2021, Critical reviews in food science and nutrition.

Jatrophane Diterpenoids from Euphorbia peplus Linn. as Activators of Autophagy and Inhibitors of Tau Pathology

Yimin Yan, X. Hao, Rongcan Luo, 2023, International journal of molecular sciences.

Research progress of applications for nano-materials in improved QuEChERS method.

Wenhua Ji, C. Pan, Tao Lan, 2023, Critical reviews in food science and nutrition.

Crude Wax Extracted from Rice Bran Oil Improves Oleogel Properties and Oxidative Stability

Dianyu Yu, Lianzhou Jiang, W. Elfalleh, 2021 .