Y. M. Lubis

Diacylglycerol‐enriched oil production using chemical glycerolysis

W. Mustapha, M. Supardan, N. Arpi, 2016 .

Analysis Types and Functions of Microbes and Duration of Fermentation in the Process of Reducing Levels of Concentration Oxalate Levels in Taro Kimpul

K. Eriani, S. Noviasari, I. Sulaiman, 2020 .

Screening factors affecting chitosan extraction from mud crab (Scylla sp.) shell using microwave irradiation for the Response Surface Approach

Asmawati, Fahrizal, N. Arpi, 2022 .

Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach

I. S. Nasution, Y. M. Lubis, Z. Zaidiyah, 2022, IOP Conference Series: Earth and Environmental Science.

Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice

S. Rohaya, Y. M. Lubis, Zaidiyah, 2020, IOP Conference Series: Earth and Environmental Science.

Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method

A. Patria, M. Novita, N. E. Husna, 2013 .