M. W. Formo

Directed interesterification in glycerides. Reaction in presence of added glycerol

E. W. Eckey, M. W. Formo, 1949 .

Saponification value determination of difficultly saponifiable drying oil products

M. W. Formo, J. N. Shaw, 1954 .

Ester reactions of fatty materials

Marvin W. Formo, M. W. Formo, 1954 .

Segregation of fatty acids by preferential neutralization

M. W. Formo, Richard Nicholsen, 1949 .

The oilseed industry of India—potential for food use of proteins

M. W. Formo, 1971, Journal of the American Oil Chemists' Society.