J. M. Raines

Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties

J. M. Rodriguez, S. Kumari, J. M. Martin, 2015, Journal of Food Science and Technology.

Antagonistic effects of Saccharomyces cerevisiae on the growth of Aspergillus flavus and Aspergillus parasiticus at varying temperatures

José M. Rodríguez, K. Persons, J. M. Raines, 2013 .

An Arson Investigation by using Comprehensive Two-dimensional Gas Chromatography- Quadrupole Mass Spectrometry

J. M. Rodriguez, J. M. Raines, C. M. Taylor, 2012 .

Determination of Polycyclic Aromatic Hydrocarbons in Seafood

J. M. Rodriguez, J. M. Raines, C. M. Taylor, 2013, Food Analytical Methods.