D. Díaz-Bandera

Effect of Chia Seed on Physicochemical and Sensory Characteristics of Common Carp Restructured as Functional Food

L. Gómez-Oliván, O. Dublán‐García, María Dolores Hernández-Navarro, 2017 .

Thermodynamics of Moisture Vapor Sorption and Mechanical Characterization of Methylcellulose and Ethylcellulose Based Films

M. Martin-Polo, R. Viveros-Contreras, J. Castaño, 2022, Journal of Polymers and the Environment.

Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application

A. Dominguez‐Lopez, Daniel Díaz-Bandera, Adriana Villanueva‐Carvajal, 2013 .

Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginate

O. Dublán‐García, Adriana Villanueva-Carvajal, A. Dominguez‐Lopez, 2013 .

Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

L. Gómez-Oliván, I. García-Argueta, O. Dublán‐García, 2017, International journal of food science.

Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents

O. Dublán‐García, A. Dominguez‐Lopez, Daniel Díaz-Bandera, 2015 .