K. Goering

发表

Chemical Structure of Barley Starches. I. A Study of the Properties of the Amylose and Amylopectin from Barley Starches Showing a wide Variation in Brabender Cooking Viscosity Curves

B. W. Dehaas, K. Goering, 1972 .

A Study of Starch Granule Size and Distribution in 29 Barley Varieties

R. Eslick, K. Goering, D. Fritts, 1973 .

Myrosinase. II. The specificity of the myrosinase system.

R. Gaines, K. Goering, 1962, Archives of biochemistry and biophysics.

A search for high erucic acid containing oils in the cruciferae

R. Eslick, K. Goering, D. L. Brelsford, 1965, Economic Botany.

New evidence for a two enzyme system in myrosinase

R. Gaines, K. Goering, 1960 .

Saccharification of Grain Mashes for Alcoholic Fermentation

L. A. Underkofler, G. M. Severson, K. J. Goering, 1946 .

Nutritional value of mustard and rape seed meals as protein source for rats.

K. Goering, W. Curran, O. O. Thomas, 1960, The Journal of nutrition.

Some effects of environment and variety on the amylose content of barley.

R. Eslick, K. Goering, C. Ryan, 1957 .

New Starches. VII. The Properties of the Starch from Silene conoidea

P. Rao, K. Goering, 1969 .

Some Anomalies in Starch Chemistry Are They Due to Granule Structure

K. Goering, 1978 .

New Starches VI. The Structure of the Starch Chunks from Amaranthus retroflexus

T. W. Carroll, P. Rao, K. Goering, 1970 .