T. Wieringa-Jelsma

Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings.

J. Wijnker, A. Dekker, H. Wisselink, 2011, International journal of food microbiology.

Rapid genotyping of blood group antigens by multiplex polymerase chain reaction and DNA microarray hybridization

J. D. den Dunnen, C. E. van der Schoot, S. Beiboer, 2005, Transfusion.

Limited BVDV transmission and full protection against CSFV transmission in pigs experimentally infected with BVDV type 1b.

W. Loeffen, S. Quak, T. Wieringa-Jelsma, 2006, Veterinary microbiology.