Kyungmi Kim

Mathematical Models to Predict Staphylococcus aureus Growth on Processed Cheeses

H. Lee, Hyun-Jung Park, Eun-jeong Heo, 2013 .

Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea

J. Ha, Y. Yoon, Jeeyeon Lee, 2017, Korean journal for food science of animal resources.

Growth kinetics of Staphylococcus aureus on Brie and Camembert cheeses.

Y. Yoon, Heeyoung Lee, Soomin Lee, 2014, The Journal of dairy research.

Kinetic behaviour of Staphylococcus aureus on cheese as a function of water activity and temperature

Y. Yoon, Heeyoung Lee, Soomin Lee, 2014, Journal of Dairy Research.