I. Oluwalana

Nutrient composition, functional, sensory and microbial status of popcorn-based (Zea may everta) complementary foods enriched with cashew nut (Anacardiumoccidentale L.) flour

O. Ijarotimi, I. Oluwalana, Mo Ogunedojutimi, 2012, African Journal of Food, Agriculture, Nutrition and Development.

Investigation on Antioxidant and Antinutritional Properties of Sorghum Stem Sheath-ginger Extract Based Non-alcoholic Beverage

B. Ade-Omowaye, I. Oluwalana, T. Adedeji, 2013 .

The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours

O. Awolu, I. Oluwalana, Y.A. Bamigbola, 2016 .

Quality assessment of flour and bread from sweet potato wheat composite flour blends

S. Malomo, I. Oluwalana, Ezekiel Owurie Ogbodogbo, 2012 .

Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend.

I. Oluwalana, T. Adedeji, 2013 .

Nutritional Composition of a Non-Alcoholic Beverage Spiced with Zingiber officinale Extract Produced from Sorghum bicolor Stem Sheath

I. Oluwalana, T. Adedeji, 2013 .