O. B. Oluwatosin

Genotype × environment influence on cowpea (Vigna unguiculata (L) walp) antinutritional factors: 1 – trypsin inhibitors, tannins, phytic acid and haemagglutinin

O. B. Oluwatosin, 1999 .

Genetic and environmental variability in starch, fatty acids and mineral nutrients composition in cowpea (Vigna unguiculata (L) Walp)

O. B. Oluwatosin, 1998 .