Ji-chun Zhao

发表

Effect of jujube kernel powder addition on moisture absorption performance, color stability, texture properties and agglomeration characteristics of jujube powder

Jian Ming, X. Xia, Lin Lei, 2023, LWT.

Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in d-galactose-induced aging mice.

Wei Chen, Q. Zhai, Hao Zhang, 2018, Food & function.

Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins

Jian Ming, Yuhao Zhang, Yaxuan Yang, 2019 .

The anthocyanin extracts from purple-fleshed sweet potato exhibited anti-photoaging effects on ultraviolent B-irradiated BALB/c-nu mouse skin

Jian Ming, Lin Lei, R. Yin, 2020 .

Commercial Strains of Lactic Acid Bacteria with Health Benefits

Xin Tang, Jichun Zhao, Ji-chun Zhao, 2019, Lactic Acid Bacteria.

Promotion of the anticancer activity of curcumin based on a metal-polyphenol networks delivery system.

Jian Ming, K. Zeng, Zhigang Xu, 2021, International journal of pharmaceutics.

Characterization of responsive zein-based oleogels with tunable properties fabricated from emulsion-templated approach

Jian Ming, Lin Lei, K. Zeng, 2022, Food Hydrocolloids.

Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods.

Yuhao Zhang, Qiang Wang, Lin Li, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Study on the stability and oral bioavailability of curcumin loaded (-)-epigallocatechin-3-gallate/poly(N-vinylpyrrolidone) nanoparticles based on hydrogen bonding-driven self-assembly.

K. Zeng, Zhigang Xu, Yuanyuan Chen, 2022, Food chemistry.

The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions

Jian Ming, Lin Lei, Yuhao Zhang, 2022, Food Hydrocolloids.

Combined Effects of Quercetin and NaCl Concentrations on Wheat Gliadin Structure and Physicochemical Properties.

Jian Ming, Lin Lei, Yuhao Zhang, 2020, Journal of the science of food and agriculture.

Changes in the structural and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by dry-heating.

Jian Ming, Lin Lei, Yuanyuan Chen, 2022, Journal of food science.

Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes

Jian Ming, Lin Lei, Qiang Wang, 2020 .

Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing.

Jian Ming, Yuanyuan Chen, Xiaojuan Lei, 2023, International journal of biological macromolecules.

Changes in phenolic content, composition and antioxidant activity of blood oranges during cold and on-tree storage

Jian Ming, Lili Deng, Jichun Zhao, 2022, Journal of Integrative Agriculture.

Premna microphylla Turcz pectin protected UVB-induced skin aging in BALB/c-nu mice via Nrf2 pathway.

Lin Lei, K. Zeng, Yuanyuan Chen, 2022, International journal of biological macromolecules.

Toxicity assessment of perfluorooctane sulfonate using acute and subchronic male C57BL/6J mouse models.

G. Wang, Wei Chen, Jianxin Zhao, 2016, Environmental pollution.

Cherry Polyphenol Extract Ameliorated Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice by Suppressing Wnt/β-Catenin Signaling Pathway

Jian Ming, Fu-hua Li, Jichun Zhao, 2021, Foods.

A ropy exopolysaccharide producing strain Bifidobacterium longum subsp. longum YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota modulation.

R. P. Ross, Wei Chen, Jianxin Zhao, 2019, Food & function.

Coreopsis tinctoria flowers extract ameliorates D-galactose induced aging in mice via regulation of Sirt1-Nrf2 signaling pathway

Jian Ming, Lin Lei, R. Yin, 2019, Journal of Functional Foods.

Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice.

Jian Ming, Lin Lei, K. Zeng, 2022, Food research international.

Effects of ionic strength and (-)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins

Lin Li, Jian Ming, Lin Lei, 2021 .

Phenolic extract of Morchella angusticeps peck inhibited the proliferation of HepG2 cells in vitro by inducing the signal transduction pathway of p38/MAPK

Jian Ming, Fu-hua Li, Shaojie Zheng, 2020 .

Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics.

Jian Ming, Xiaoli Zhang, R. Yin, 2020, Food & function.

Protective effects of Coreopsis tinctoria buds extract against cognitive impairment and brain aging induced by d-galactose

Jian Ming, Lin Lei, Yong Tian, 2020 .

Improving antioxidant activity and modifying Tartary buckwheat bran by steam explosion treatment

Jian Ming, Lin Lei, K. Zeng, 2022, LWT.

Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice

Jian Ming, Ruyu Zhang, Fu-hua Li, 2023, Journal of Functional Foods.

Effects of probiotic administration on hepatic antioxidative parameters depending on oxidative stress models: A meta-analysis of animal experiments

Wei Chen, Q. Zhai, Hao Zhang, 2020 .

Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models.

Wei Chen, Q. Zhai, Hao Zhang, 2018, Journal of microbiology and biotechnology.

Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/lipopolysaccharide-induced acute hepatic failture in mice

Jian Ming, Lin Lei, Keke Lu, 2019, Journal of Functional Foods.

Anti-aging effect of fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans

Jian Ming, K. Zeng, Tingting Yuan, 2021, Food & Function.

Orientin Attenuated d-GalN/LPS-Induced Liver Injury through the Inhibition of Oxidative Stress via Nrf2/Keap1 Pathway.

Jian Ming, Fu-hua Li, Ling Jiang, 2022, Journal of agricultural and food chemistry.

The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies

Jian Ming, Lin Lei, Qiming Wang, 2023, Food Hydrocolloids.

Morusin-Cu(II)-indocyanine green nanoassembly ignites mitochondrial dysfunction for chemo-photothermal tumor therapy.

Zhigang Xu, Z. Rao, Junfeng Hu, 2024, Journal of colloid and interface science.

Coordination-Bonded Fucoidan-Based Curcumin Nanoparticle for Cancer-Targeted Therapy

Zhigang Xu, Yuanyuan Chen, Qiming Wang, 2023, ACS Sustainable Chemistry & Engineering.