A. Sudhakar

Importance of tribology in food and dairy industries: An overview

B. Jithender, A. Mishra, A. Sudhakar, 2020 .

Advanced techniques in edible oil authentication: A systematic review and critical analysis

S. Chakraborty, N. K. Mahanti, Cinu Varghese, 2021, Critical reviews in food science and nutrition.

Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments

P. Srivastav, D. Verma, S. Chakraborty, 2021 .

Extrudate snacks from rice flour and oyster mushroom powder: Physico-chemical and functional properties characterization and storability evaluation

S. K. Dash, Lalit M. Bal, N. Sahoo, 2021, Journal of the Indian Chemical Society.

Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups

S. Chakraborty, Anand Kishore, A. Sudhakar, 2022, International Journal of Dairy Technology.