Rituja Upadhyay

Smoothness as a tactile percept: Correlating ‘oral’ tribology with sensory measurements

Jianshe Chen, Rituja Upadhyay, 2019, Food Hydrocolloids.

Techniques, challenges and future prospects for cell-based meat

Rituja Upadhyay, Anmariya Benny, Kathiresan Pandi, 2022, Food Science and Biotechnology.

Topographic study of human tongue in relation to oral tribology

Jianshe Chen, Xinmiao Wang, Xingqun Wang, 2019, Food Hydrocolloids.

"Oral" tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient.

Jianshe Chen, Pik Han Chong, Linyi Mo, 2019, Food research international.

Sensory and Oral Processing of Semisolid Foods

Tugba Aktar, Jianshe Chen, Rituja Upadhyay, 2019, Food Engineering Series.

Perception Of Creaminess in Foods.

Jianshe Chen, Tuğba Aktar, Rituja Upadhyay, 2020, Journal of texture studies.