Rituja Upadhyay
发表
Jianshe Chen,
Rituja Upadhyay,
2019,
Food Hydrocolloids.
Rituja Upadhyay,
Anmariya Benny,
Kathiresan Pandi,
2022,
Food Science and Biotechnology.
Jianshe Chen,
Xinmiao Wang,
Xingqun Wang,
2019,
Food Hydrocolloids.
Jianshe Chen,
Pik Han Chong,
Linyi Mo,
2019,
Food research international.
Tugba Aktar,
Jianshe Chen,
Rituja Upadhyay,
2019,
Food Engineering Series.
Jianshe Chen,
Tuğba Aktar,
Rituja Upadhyay,
2020,
Journal of texture studies.