Sugio Watanabe

Development of Soft, Sticky Itohiki-natto Manufactured for Senior Citizens

Tadayoshi Tanaka, K. Muramatsu, Miyuki Matsukawa, 2006 .

Sporulation of Bacillus subtilis (natto) KFP 4 Isolated from Takahashi natto Starter Derived from Food Extracts

M. Otsuki, Tadayoshi Tanaka, K. Kiuchi, 2007 .

Spore Formation Caused by Environmental Stress in Natto Bacilli

Tadayoshi Tanaka, Naoyuki Kawabata, K. Muramatsu, 2006 .

Improvement of Itohiki-Natto-Manufacturing Process.

Tadayoshi Tanaka, K. Muramatsu, R. Katsumata, 2001 .

Development of low-flavor natto manufactured with leucine-requiring mutants of elastase-producing natto Bacillus

Tadayoshi Tanaka, K. Muramatsu, R. Katsumata, 2001 .