Jose Oriol Magrans

Scientific Opinion about the Guidance of the Chemical Regulation Directorate (UK) on how aged sorption studies for pesticides should be conducted, analysed and used in regulatory assessments

M. Stemmer, C. Topping, R. Kasteel, 2018, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

Alba Brancato, Lucien Ferreira, Luna Greco, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.

Alba Brancato, Lucien Ferreira, Luna Greco, 2022, EFSA journal. European Food Safety Authority.