Abdul Qayum

发表

Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2022, Ultrasonics sonochemistry.

Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles.

Xiaofeng Ren, Qiufang Liang, Chengwei Zhou, 2023, International journal of biological macromolecules.

Efficacy of Nano-Based Strategies on the Safe Delivery and Bioavailability of Vitamin D: Review

H. Zhong, Rongfa Guan, Ishtiaq Ahmad, 2023, Food Reviews International.

Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions

M. Ishfaq, A. Bilawal, Zhanmei Jiang, 2023, Process Biochemistry.

Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review

M. Manzoor, H. Zhong, R. Aadil, 2023, Ultrasonics sonochemistry.

Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways

Yuxuan Huang, A. Bilawal, Zhanmei Jiang, 2022, Foods.

Ultrasonic and homogenization: An overview of the preparation of an edible protein-polysaccharide complex emulsion.

M. Ashokkumar, Arif Rashid, Xiaofeng Ren, 2023, Comprehensive reviews in food science and food safety.

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2023, Foods.

Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound

Xiaofeng Ren, Qiufang Liang, Abdul Qayum, 2023, Ultrasonics sonochemistry.

Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein.

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2024, International journal of biological macromolecules.

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2023, Ultrasonics sonochemistry.

Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation.

Y. Liu, Arif Rashid, Xiaofeng Ren, 2023, International journal of biological macromolecules.

Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel.

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2024, Food research international.

"Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations”

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2024, Food Bioscience.

The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

Arif Rashid, Xiaofeng Ren, Tabussam Tufail, 2024, Nutrients.

Preparation, structural and functional characterization of corn peptide-chelated calcium microcapsules using synchronous dual frequency ultrasound

W. Qu, Yuhang Feng, Abdul Qayum, 2023, Ultrasonics sonochemistry.

Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review.

Arif Rashid, Xiaofeng Ren, Qiufang Liang, 2024, Ultrasonics sonochemistry.