Yuanmiao Wei

Identification techniques and detection methods of edible fungi species.

Lunzhao Yi, Wentao Xu, Hanyue Zhang, 2021, Food chemistry.

Analysis of the bacterial floral structure and diversity of Xuanwei ham by 16S rDNA sequencing

Ying Shang, Luying Shan, Yinjiao Li, 2020 .

Identification of s9ap used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of Pleurotus eryngii

Hanyue Zhang, Ying Shang, Yuanmiao Wei, 2022, Molecular Biology Reports.

Identification of matB used as an endogenous reference gene for the qualitative and real‐time quantitative polymerase chain reaction detection of Lentinus edodes

Hanyue Zhang, Ying Shang, Yuanmiao Wei, 2022, Food science & nutrition.

A specific gene, TSA, used as endogenous reference gene for qualitative and real-time quantitative PCR detection of Termitomyces albuminosus

Hanyue Zhang, Ling Li, Yuanmiao Wei, 2022, LWT.