Ke Zhao

发表

Functional properties and flavor formation of two Staphylococcus simulans strains isolated from Chinese dry fermented sausages

Zhe Wang, Can Wang, Lihong Chen, 2022, LWT.

Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy Cow

Qingbiao Xu, Xiang Li, Jinxiu Hou, 2021, Frontiers in Nutrition.

Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study

Shuangxi Li, Weimin Xu, Jing Xie, 2023, Frontiers in Microbiology.

In vitro digestion and fermentation combined with microbiomics and metabolomics reveal the mechanism of superfine yak bone powder regulating lipid metabolism by altering human gut microbiota.

Xiaoqiong Li, Jingnan Liu, Honggang Tang, 2023, Food chemistry.

The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells

Xinyan Peng, Lihong Chen, Honggang Tang, 2023, Foods.

Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems

S. Le Guillou, L. Guan, E. Iglesias-Gutiérrez, 2022, Veterinary sciences.

Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics

Lihong Chen, Huan-Song Li, Ke Zhao, 2023, Foods.

Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico Analysis

Lihong Chen, Huan-Song Li, Ke Zhao, 2024, Foods.