K. Dangaran

发表

Protein-Transition Metal Ion Networks

J. Barone, W. Schmidt, K. Dangaran, 2007 .

Gloss Stability of Whey‐Protein/Plasticizer Coating Formulations on Chocolate Surface

Soo‐Yeun Lee, J. Krochta, K. Dangaran, 2002 .

The Effect of Protein Particle Size Reduction on the Physical Properties of CO2-Precipitated Casein Films

P. Cooke, P. Tomasula, K. Dangaran, 2006 .

Structure and Function of Protein-Based Edible Films and Coatings

P. Tomasula, P. Qi, K. Dangaran, 2009 .

Chapter 2 Structure and Function of Protein-Based Edible Films and Coatings

P. Qi, K. Dangaran, Tomasula, 2022 .

Consumer Acceptance of Whey‐protein‐coated as Compared with Shellac‐coated Chocolate

J. Guinard, Soo‐Yeun Lee, J. Krochta, 2002 .

Blends of cysteine-containing proteins.

J. Barone, W. Schmidt, K. Dangaran, 2006, Journal of agricultural and food chemistry.

Whey protein-sucrose coating gloss and integrity stabilization by crystallization inhibitors

J. Krochta, K. Dangaran, J. Renner-Nantz, 2006 .

Whey Protein Films and Coatings

J. Krochta, John M. Krochta, Kirsten Dangaran, 2009 .

Preventing the loss of tensile, barrier and appearance properties caused by plasticiser crystallisation in whey protein films

J. Krochta, K. Dangaran, 2007 .