D. Alagić

发表

EFFECT OF SELECTED LAB ON L. MONOCYTOGENES DURING PRODUCTION OF TRADITIONALLY FERMENTED SAUSAGES

L. Kozačinski, N. Zdolec, S. Vesković-Moračanin, 2006 .

Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina

A. Smajlović, D. Brenjo, B. Antunović, 2021, Food Control.

Contamination of Soil and Vegetation with Developmental Forms of Parasites in the Area of the Federation of Bosnia and Herzegovina

A. Smajlović, N. Fejzic, T. Goletić, 2021, Iranian journal of parasitology.

Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages.

L. Kozačinski, N. Zdolec, S. Vesković-Moračanin, 2005 .

Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk

I. Mujezinović, A. Smajlović, M. Smajlović, 2018 .

Zoonotic Endoparasites in Dogs from the Bosnian-Podrinje Canton, Bosnia and Herzegovina

S. Šerić-Haračić, D. Hadžijunuzović-Alagić, E. Šabić, 2021 .

Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: a case study for risk assessment.

M. Mataragas, M. Hadžiosmanović, S. Vesković-Moračanin, 2006, Journal of food protection.

Aquatic animal health surveillance and disease control system in Bosnia and Herzegovina.

D. Alagić, 2009 .

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

I. Mujezinović, A. Smajlović, M. Smajlović, 2017 .