Jing Zou

Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage

Y. Hu, Xuedong Chang, Miao Li, 2022, Foods.

Antihyperuricemic effect of tuna protein hydrolysate and derived products after in vitro digestion or Maillard reaction on oteracil potassium‐induced hyperuricemia rats

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2018, International Journal of Food Science & Technology.

HPV genotypes and associated cervical cytological abnormalities in women from the Pearl River Delta region of Guangdong province, China: a cross-sectional study

Yang Liu, C. Jing, Congde Chen, 2014, BMC Infectious Diseases.

Prevalence of Human Papillomavirus Infection in Guangdong Province, China: A Population-Based Survey of 78,355 Women

C. Jing, Yang Liu, Xiaoping Zhang, 2014, Sexually transmitted diseases.

Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions

Xuedong Chang, Miao Li, Yang Liu, 2023, Foods.