Zhyldyz Oskonbaeva

Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

F. Wichern, D. Darr, J. Smanalieva, 2020, European Food Research and Technology.

Determination of physicochemical parameters, phenolic content, and antioxidant capacity of wild cherry plum (Prunus divaricata Ledeb.) from the walnut-fruit forests of Kyrgyzstan

F. Wichern, D. Darr, J. Smanalieva, 2019, European Food Research and Technology.